Antonia Lofaso

The culinary offerings that is served by Chef Antonia is an invitation for you to discover the inner of the. The curiosity in her grew after she moved from for the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli and Carnitas can be found to live in harmony with the food menu. This is an assumption that has developed over time. Every dish she serves is filled with her unique outlook for the future but also with a nostalgic look at the past. Scopa Italian Roots opened its doors in 2013 and was immediately popular. The restaurant's take on classic Italian is hailed as one of the top eateries for Italian cooking within Los Angeles. Lofaso has been consistently praised by Scopa's patrons because the food is real and utterly enjoyable. Lofaso was an apprentice chef to master chefs taking their tips and taking risks. She did not hesitate to do so to follow her intuition. After a brief period her career, she was at the top of Wolfgang Puck's Spago. In the following years, she worked with a variety of famous people and transformed a variety of Los Angeles restaurants. In 2011 Lofaso partnered along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso was able to settle at Black Market. Lofaso was able to finally experience the creative freedom she longed for. Black Market has no one idea in its head and it is that way. A course might begin with chips of dill potato and shishito chili peppers. Then it's an ice cream roll Korean wings and a succession of meatballs. Antonia's vibrant flavors are the foundation of these bold combination. Throughout her career Lofaso has measured her achievements with her exceptional ability to understand her audience while staying in line with her personal style. Her memorable performances on Top Chef Chicago & Top Chef: All Stars highlighted her unique personality in the cooking area. Her talents are evident in her recurring roles in judge on CNBC's Restaurant Startup judge as well as on The Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso teamed-up with Penguin Publishing to create The Busy Mother's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. In this publication, she shares her experiences as a mother and a participant of her school, the French Culinary Institute. Lofaso maintains that the source of all her accomplishments is her kitchen. In this way, she keeps a steady finger on pulse. Chefletics transforms the appearance of Chefwear with its emphasis on design and function. Lofaso believes in staying true to you and your goals. To achieve this, she has launched Antonia Lofaso Catering. The new business will give personalized experience for clients.

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